I cant WAIT to make it again! Want the recipe? Ask me... and I'll email it to you!
Thursday, November 11, 2010
Julie's Black Bean Salsa
Oh YUM... Made this the other day and had about 10 people try it, just to make sure its worth sharing... and the verdict is in- ITS AMAZING!
I cant WAIT to make it again! Want the recipe? Ask me... and I'll email it to you!
I cant WAIT to make it again! Want the recipe? Ask me... and I'll email it to you!
Monday, November 8, 2010
Apple Grape Cinnamon Salad
So, with Turkey Day just around the corner, you might be asked to bring something to dinner. How about bringing something that your family and friends have probably never had before!
I took my mom-in-law's grape salad reciepe and put my twist on it- so enjoy and eat away!

Apple Grape Cinnamon Salad
1 cup Brown Sugar
8oz package of cream cheese
1/2 cup Sour Cream
1 tsp. Pure Vanilla Extract
1 cup Walnuts or Pecans
1 cup chopped sweet apple slices
1 cup Red Seedless Grapes, sliced in halves
Cinnamon or Pampered Chef's Cinnamon Plus Spice Blend
Take cream cheese and beat in mixer (I like to use my wonderful Kitchen Aid Artisan Mixer) till creamy. Add sour cream. Next, add brown sugar and vanilla. Beat on med/high till creamy and there are no lumps.
Now add your walnuts, apple and grapes. Fold in with spatula.
Chill for atleast 2 hours
Serve with a light dust of cinnamon on top and ENJOY!
I took my mom-in-law's grape salad reciepe and put my twist on it- so enjoy and eat away!
Apple Grape Cinnamon Salad
1 cup Brown Sugar
8oz package of cream cheese
1/2 cup Sour Cream
1 tsp. Pure Vanilla Extract
1 cup Walnuts or Pecans
1 cup chopped sweet apple slices
1 cup Red Seedless Grapes, sliced in halves
Cinnamon or Pampered Chef's Cinnamon Plus Spice Blend
Take cream cheese and beat in mixer (I like to use my wonderful Kitchen Aid Artisan Mixer) till creamy. Add sour cream. Next, add brown sugar and vanilla. Beat on med/high till creamy and there are no lumps.
Now add your walnuts, apple and grapes. Fold in with spatula.
Chill for atleast 2 hours
Serve with a light dust of cinnamon on top and ENJOY!
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